{"id":4485,"date":"2022-06-08T00:38:15","date_gmt":"2022-06-08T05:38:15","guid":{"rendered":"https:\/\/www.hojaldresdivali.com.co\/thawing\/"},"modified":"2023-03-30T11:57:33","modified_gmt":"2023-03-30T16:57:33","slug":"thawing","status":"publish","type":"page","link":"https:\/\/www.hojaldresdivali.com.co\/en\/thawing\/","title":{"rendered":"Thawing"},"content":{"rendered":"

[vc_row wrap_container=”yes” css=”.vc_custom_1654646997591{margin-top: 60px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=” Defrost Options<\/b>” font_container=”tag:h2|font_size:28px|text_align:left” use_theme_fonts=”yes” css_animation=”fadeInUp” el_class=”mb-3″][vc_column_text css_animation=”fadeInUp”]<\/p>\n

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  1. The day before using the puff pastry you can transfer it from the freezer to the fridge to thaw.<\/li>\n
  2. 4 hours before using the puff pastry you can transfer it from the freezer to the fridge to thaw.<\/li>\n
  3. Take it out of the freezer at room temperature and monitor the temperature until the dough is between 5 and 10\u00baC. In this method, the defrost time depends on the ambient temperature and conditions of the work space.<\/li>\n<\/ol>\n<\/blockquote>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″]

    Once defrosted, we do not recommend freezing it again, as the shelf life of the product is shortened and it may affect its appearance and flavor.<\/p><\/blockquote>

    <\/div>

    THAWING<\/strong><\/span><\/p><\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row wrap_container=”yes” css=”.vc_custom_1654734629832{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”4378″ img_size=”470xx280″ style=”vc_box_rounded” css=”.vc_custom_1663791968969{border-radius: 20px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Ideal Temperature<\/b>” font_container=”tag:h2|font_size:28px|text_align:left” use_theme_fonts=”yes” css_animation=”fadeInUp” el_class=”mb-3″][vc_column_text css_animation=”fadeInUp”]<\/p>\n

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    • The ideal temperature to work the puff pastry is 5\u00baC.<\/li>\n
    • Make sure you work in a cool environment without humidity so that the quality of the puff pastry is not affected.<\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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