{"id":159,"count":3,"description":"Puff pastry dough - Hojaldres Divali\nIf you are not yet familiar with puff pastry, let us introduce you to this versatile staple of Colombian pastries.\n\nYou are probably familiar with the flaky, buttery pastries found in your local bakery.\n\nWhat is the secret?<\/strong> It all starts with the puff pastry.\n\nFeel comfortable using this dough for appetizers, desserts and much more. Whether you make it from scratch or with store-bought dough, here's everything you need to know about puff pastry.\nWhat is puff pastry?\nPuff pastry is a light, flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough.\n\nThe main ingredients used for this are butter, salt, water and flour.\n\nIn hojaldres Divali we are experts in Puff Pastry Dough. Of course also in preparations, such as sweet puff pastry<\/a> products or products made of salted puff pastry dough or salt puff pastry<\/a>.\n\nMaking puff pastry dough from scratch is no easy task. It involves wrapping a cold block of butter in dough, rolling it out, folding it over and repeating this rolling and folding process until you are left with hundreds of layers of puff pastry.\n\nNot to mention that the dough must be chilled between each round of rolling and folding, which makes the process time-consuming.\n\nIn the oven, the liquid in both the butter and the dough evaporates, causing the layers to swell.\n\nThe butter melts with the dough giving it its golden color and crunchy texture.\n\nThe technique was actually perfected by the French but has been adopted by bakers all over the world. In Colombia, we at Divali.\n\nBecause of this painstaking process, many people choose to forgo making puff pastry from scratch and opt for the store-bought version found in the freezer aisle.\n\nWhether you make it from scratch or use the store-bought kind, the result is a light, buttery dough with a slight crunch.\n\nToday it is used for everything from empanadas to delicious pastries.\n\n\n\n\n\n\n\n\n\n\n\n\nBy the way, if you want inspiration or need an urgent order, don't hesitate to visit our Divali puff pastry store<\/a>.\n\nAnd in case you need any commercial consultation, you can leave us a message on whatsapp<\/a>.\n\n\n\n\n\n\n\n\n\n\n\n","link":"https:\/\/www.hojaldresdivali.com.co\/en\/categoria-producto\/puff-pastry-dough-en\/","name":"Puff pastry dough","slug":"puff-pastry-dough-en","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"acf":[],"yoast_head":"\nPuff pastry dough Archivos - Hojaldres Divali<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hojaldresdivali.com.co\/en\/categoria-producto\/puff-pastry-dough-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Puff pastry dough Archivos - Hojaldres Divali\" \/>\n<meta property=\"og:description\" content=\"Puff pastry dough – Hojaldres Divali If you are not yet familiar with puff pastry, let us introduce you to this versatile staple of Colombian pastries. You are probably familiar with the flaky, buttery pastries found in your local bakery. What is the secret? It all starts with the puff pastry. Feel comfortable using this dough for appetizers, desserts and much more. Whether you make it from scratch or with store-bought dough, here’s everything you need to know about puff pastry. What is puff pastry? Puff pastry is a light, flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The main ingredients used for this are butter, salt, water and flour. In hojaldres Divali we are experts in Puff Pastry Dough. Of course also in preparations, such as sweet puff pastry products or products made of salted puff pastry dough or salt puff pastry. Making puff pastry dough from scratch is no easy task. It involves wrapping a cold block of butter in dough, rolling it out, folding it over and repeating this rolling and folding process until you are left with hundreds of layers of puff pastry. Not to mention that the dough must be chilled between each round of rolling and folding, which makes the process time-consuming. In the oven, the liquid in both the butter and the dough evaporates, causing the layers to swell. The butter melts with the dough giving it its golden color and crunchy texture. The technique was actually perfected by the French but has been adopted by bakers all over the world. In Colombia, we at Divali. Because of this painstaking process, many people choose to forgo making puff pastry from scratch and opt for the store-bought version found in the freezer aisle. Whether you make it from scratch or use the store-bought kind, the result is a light, buttery dough with a slight crunch. Today it is used for everything from empanadas to delicious pastries. By the way, if you want inspiration or need an urgent order, don’t hesitate to visit our Divali puff pastry store. And in case you need any commercial consultation, you can leave us a message on whatsapp.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hojaldresdivali.com.co\/en\/categoria-producto\/puff-pastry-dough-en\/\" \/>\n<meta property=\"og:site_name\" content=\"Hojaldres Divali\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.hojaldresdivali.com.co\\\/en\\\/categoria-producto\\\/puff-pastry-dough-en\\\/\",\"url\":\"https:\\\/\\\/www.hojaldresdivali.com.co\\\/en\\\/categoria-producto\\\/puff-pastry-dough-en\\\/\",\"name\":\"Puff pastry dough Archivos - Hojaldres Divali\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hojaldres-divali-a693bd.ingress-comporellon.easywp.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hojaldresdivali.com.co\\\/en\\\/categoria-producto\\\/puff-pastry-dough-en\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hojaldresdivali.com.co\\\/en\\\/categoria-producto\\\/puff-pastry-dough-en\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.hojaldresdivali.com.co\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Puff pastry dough\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/hojaldres-divali-a693bd.ingress-comporellon.easywp.com\\\/#website\",\"url\":\"https:\\\/\\\/hojaldres-divali-a693bd.ingress-comporellon.easywp.com\\\/\",\"name\":\"Hojaldres Divali\",\"description\":\"Just another WordPress site\",\"publisher\":{\"@id\":\"https:\\\/\\\/hojaldres-divali-a693bd.ingress-comporellon.easywp.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/hojaldres-divali-a693bd.ingress-comporellon.easywp.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/hojaldres-divali-a693bd.ingress-comporellon.easywp.com\\\/#organization\",\"name\":\"Hojaldres Divali\",\"url\":\"https:\\\/\\\/hojaldres-divali-a693bd.ingress-comporellon.easywp.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/hojaldres-divali-a693bd.ingress-comporellon.easywp.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.hojaldresdivali.com.co\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/LogoNew.png\",\"contentUrl\":\"https:\\\/\\\/www.hojaldresdivali.com.co\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/LogoNew.png\",\"width\":805,\"height\":649,\"caption\":\"Hojaldres Divali\"},\"image\":{\"@id\":\"https:\\\/\\\/hojaldres-divali-a693bd.ingress-comporellon.easywp.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/HojaldresYDeliciasDivali\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCcyMJJCW32fNptgHuC81mSw\\\/videos\",\"https:\\\/\\\/www.instagram.com\\\/hojaldresdivali\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Puff pastry dough Archivos - Hojaldres Divali","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hojaldresdivali.com.co\/en\/categoria-producto\/puff-pastry-dough-en\/","og_locale":"en_US","og_type":"article","og_title":"Puff pastry dough Archivos - Hojaldres Divali","og_description":"Puff pastry dough – Hojaldres Divali If you are not yet familiar with puff pastry, let us introduce you to this versatile staple of Colombian pastries. You are probably familiar with the flaky, buttery pastries found in your local bakery. What is the secret? It all starts with the puff pastry. Feel comfortable using this dough for appetizers, desserts and much more. Whether you make it from scratch or with store-bought dough, here’s everything you need to know about puff pastry. What is puff pastry? Puff pastry is a light, flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The main ingredients used for this are butter, salt, water and flour. In hojaldres Divali we are experts in Puff Pastry Dough. Of course also in preparations, such as sweet puff pastry products or products made of salted puff pastry dough or salt puff pastry. Making puff pastry dough from scratch is no easy task. It involves wrapping a cold block of butter in dough, rolling it out, folding it over and repeating this rolling and folding process until you are left with hundreds of layers of puff pastry. Not to mention that the dough must be chilled between each round of rolling and folding, which makes the process time-consuming. In the oven, the liquid in both the butter and the dough evaporates, causing the layers to swell. The butter melts with the dough giving it its golden color and crunchy texture. The technique was actually perfected by the French but has been adopted by bakers all over the world. In Colombia, we at Divali. Because of this painstaking process, many people choose to forgo making puff pastry from scratch and opt for the store-bought version found in the freezer aisle. Whether you make it from scratch or use the store-bought kind, the result is a light, buttery dough with a slight crunch. Today it is used for everything from empanadas to delicious pastries. By the way, if you want inspiration or need an urgent order, don’t hesitate to visit our Divali puff pastry store. 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