Roller use
- Sprinkle flour over the dough so that the rolling pin does not stick to the puff pastry.
- With the help of the roller you can stretch the dough to the desired thickness.
- Make sure the force is even across the entire surface of the dough.
- You should not press too hard, because it can be very thin and have problems when growing in the oven.
- It must be stretched in both directions of the sheet to prevent it from collecting on itself.
Be sure to work on a smooth, clean, and cool surface. Sprinkle flour on the table so that the puff pastry does not stick
Mass rupture
- If the sheet breaks while you are working on it, you can glue it again by overlapping the parts, putting water on one of them and applying pressure so that the parts stick together again.