Working environment
- Look for fresh surfaces that do not exceed 15°C.
- Avoid working in places where heat is perceived or are very humid.
- Keep your distance from heat-emitting equipment.
- Good lighting is very important so you can work comfortably.
Make sure to work in a cool, dry environment, as high temperatures and humidity can affect puff pastry characteristics
Working surface
- The working surface should be smooth and free of imperfections that may hinder the handling of the puff pastry dough.
- The ideal for stretching the puff pastry dough is that you look for a surface made of cold materials such as marble, granite or stainless steel.
- It is important to clean the workspace very well and leave it to dry completely so that the flour will not stick.