Patterns
- Before baking, you can make different patterns like grids on the puff pastry with the help of a knife by drawing the lines you want and how you want them.
- After egg painting the surface of the cakes, you can add sugar to the sweet or seed preparations to taste according to the taste and according to your preferences. You can also use cinnamon, nuts, cheese, among others.
The best thing about making puff pastry recipes is being able to give it your personal touch at various times during the preparation, letting your imagination run wild and surprising everyone at home!
Borders
- Pie tins or cookie cutters can be used to make decorative borders or particular shapes on the dough before baking.
- To make circles you can use plates or glasses according to the desired size and cut with the help of a knife.
After baking
- Once the products are baked, you can add powdered sugar, chocolate coating, glaze, among others, to decorate and serve.
- The cuts of the cakes after baking must be done with a serrated knife so that it looks better and the puff pastry is not mistreated.
